1 can (14oz.) artichoke hearts, drained, chopped
1 cup Mayonnaise
1 cup grated parmesan cheese
1 Tbsp. minced garlic
½ can rotel, drained
Preheat to 350º. Mix all except rotel. Spoon into shallow baking dish. Bake 20 to 25 minutes untl lightly browned; sprinkle with rotel.
