INSTANT POT PRESSURE COOKER CHICKEN SPAGHETTI

1 large can chicken breast chunks (not drained)
1 pkg. ranch mix
1 lb. uncooked spaghetti noodles (may substitute 1 lb. elbow noodles)
1 can cream of chicken soup
1 can rotel with juice
1-2 soup cans of water (enough to cover all ingredients completely)
1/2 lb. velveeta cheese
1 can mushrooms, drained

Place all ingredients in instapot/pressure cooker.
Stir.
Cook 30 minutes. Enjoy.