NO BAKE FUDGE COOKIES (LOW SUGAR)

• 2 cups Splenda Granulated Sugar
• 1/4 cup half and half plus 1/4 cup water
• 1/4 teaspoon salt
• 1/3 cup cocoa
• 1/4 lb margarine
• 1 teaspoon vanilla

ADD

• 1/2 cup sugar free peanut butter
• 3 cups oatmeal (instant)
• 
  
• Mix first 6 ingredients in a sauce pan and cook until it boils.
• Boil for 1-3 minutes.
• Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.

Chill until set.