2 large cans white meat chicken
1 can cream of celery soup
1 can (13 oz.) evaporated milk
2 boxes CORNBREAD stuffing mix
1 stick of margarine (melted)
1 can cream of chicken soup
1 can chicken broth PLUS enough water to make 2 cups of liquid
Mix in pressure cooker.
Cook for 15 minutes.
Showing posts with label INSTANT POT PRESSURE COOKER CHICKEN AND DRESSING. Show all posts
Showing posts with label INSTANT POT PRESSURE COOKER CHICKEN AND DRESSING. Show all posts
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