- 2 cups Splenda Granulated Sugar
- 1/4 cup half and half plus 1/4 cup water
- 1/4 teaspoon salt
- 1/3 cup cocoa
- 1/4 lb margarine
- 1 teaspoon vanilla
ADD
- 1/2 cup sugar free peanut butter
- 3 cups oatmeal (instant)
- Mix first 6 ingredients in a sauce pan and cook until it boils.
- Boil for 1-3 minutes.
- Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
