1 Cream of Mushroom Soup
1 Cream of Chicken Soup
6 Slices of Swiss Cheese
3 cups (approx.) Pepperidge Farm Stuffing
2 Tbsp. Butter, melted
Preheat oven to 400 degrees.
Combine soups and 2 cups stuffing mix in large bowl.
Place chicken (drained) in greased 9x13 casserole dish.
Layer Swiss cheese on top of chicken.
Layer soup/stuffing mixture on top of swiss cheese.
Top with remaining cup of stuffing mix, drizzle with butter.
Bake covered for 30 minutes, uncover; bake additional 10 minutes until topping browned and casserole bubbly.
