1 Bag Hashbrowns
2 Cans Cream of Chicken Soup
1 Lg container sour cream
1 cup Corn Flakes
2 cups Shredded Cheddar Cheese
Preheat oven to 350 degrees.
Mix chicken, soups, 1 cup cheese, and sour cream together in large bowl.
In greased 9x13 baking dish, add bag of hashbrowns.
Cover potatoes with chicken mixture.
Top with cornflakes and remaining cheese.
Cover and bake for 30 minutes; uncover and bake an additional 15-20 minutes until lightly browned and bubbly!
