CHICKEN FINGER CASSEROLE


6 fully Cooked Chicken Fingers, cut into chunks
2 cans Cream of Chicken Soup
1 small package Sour Cream
1 cup Green Peas (steamed is best)
1 pkg Shredded Cheddar Cheese

Combine all ingredients in crockpot, mixing well.
Cook for 2 hours on low.

 
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