1 (30 oz.) bag frozen hash-brown potatoes, southern style
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish:
Sliced green onion
Cheese
Sourcream
Bacon
Place all ingredients EXCEPT cream cheese and garnishments in pressure cooker.
Pressure cook 10 min, release steam.
Stir in cream cheese, stir until blended.
Add garnishments and serve.
