6 Med Potatoes, diced
1 pkg. frozen corn
1 pkg. frozen green peas (or dried)
1/2 pound dried lima (or baby lima) beans
2 stalks celery, sliced
1 cup carrots, sliced
2 cups chicken broth
1 can cream of chicken soup
2 soup cans (or enough water to cover ingredients)
Salt and Pepper to taste
Add all ingredients EXCEPT chicken and water to pressure cooker pot.
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| Mix and Chop Kitchen Tool |
Place chicken breasts (still frozen) on top of soup mixture.
Pressure cook for 30 minutes.
After cooking, use thongs to remove chicken breasts from soup mixture; place in bowl.
Shred chicken; mix and chop tool works great.
Add chicken back to stew, mix, and serve.
