EASY CROCKPOT SHEPHERD'S PIE
1 LB Ground Hamburger, browned and drained
2 Cans Whole Kernel Corn, drained
1 Container Hormel Homestyle Mashed Potatoes
Garlic Salt
Garlic Salt
All Purpose Greek Seasoning
1/4 Cup Butter, melted
1. Season hamburger lightly with garlic salt, brown, drain, and place in bottom of crockpot.
2. Season corn to taste with Greek seasoning and layer on top of hamburger meat.
3. Stir Hormel Homestyle Mashed Potatoes well. Layer on top of corn.
4. Sprinkle Greek seasoning on potatoes and drizzle melted butter on top.
Cook on low for 4 hours; high for 2 hours; or until potatoes are heated throughout.
