2 boneless skinless chicken breasts
2 cans cream of chicken soup
2 cups of water
1 can grands biscuit dough cut into quarters
Dash of salt and pepper
1 Tbsp flour
Boil chicken breasts in water until done (approx 10 minutes). Remove from heat; add soups, salt, pepper and flour, mix well. Bring to gentle boil, then add quartered biscuit dough. Reduce heat and simmer for 15 minutes. Enjoy!
