1 lb. lump crab meat
2 bars softened cream cheese
8 oz. sour cream
2 Tbsp. mayonnaise
2 Tbsp. Worcestershire sauce
1 cup grated cheddar cheese
salt/pepper/garlic to taste
1 Tbsp. Old Bay Seasoning
Blend cream cheese and sour cream well. Add mayo, Worcestershire and seasonings, blend well.
Gently fold in crab meat and place in 2 ½ quart casserole dish.
Bake uncovered for 20 minutes at 350ยบ. Top with cheese and bake for 10 minutes more.
