1 pkg. frozen green beans
1 tsp. chicken bouillon crystals
1 bunch scallion
2 lg. garlic bulbs
1/2 tsp ground ginger
1 tsp splenda
1 tbsp creamy peanut butter
1/8 tsp sesame oil
In a 2-quart microwave-safe casserole dish, combine green beans and bouillon granules. Cover and microwave on high for 4 minutes. Meanwhile, slice white bulbs of scallions into rings and mince garlic. In small bowl, combine ginger, soy sauce and SPLENDA. Add scallion rings and garlic. Set aside. Remove green beans from microwave and uncover. Pour sauce over beans and stir. Cover and microwave on high for 4 minutes. Stir in peanut butter and sesame oil until sauce coats the beans and serve immediately.
