1 1/2 pounds ground beef, cooked and drained
2 med onions, chopped/cooked with ground beef
1 large can Hunt's spaghetti sauce
2 tsp Italian seasoning mix
1 tsp minced garlic
1-15 oz ricotta cheese
1 cup shredded parmesan cheese
3 cups shredded mozzarella cheese
12 uncooked lasagna noodles (may have to break to fit across pot)
In bowl, combine all cheeses EXCEPT 1 cup of the mozzarella, set aside.
After browning beef and onion, add spaghetti sauce and seasonings, mix well.
Then layer as follows in pressure cooker:
1/4 Meat Sauce Mixture
Uncooked lasagna noodles
1/2 Cheese Mixture
1/4 Meat Sauce Mixture
Uncooked lasagna noodles
1/2 Cheese Mixture
1/4 Meat Sauce Mixture
Uncooked Lasagna noodles
Top off with remaining Meat Sauce, making sure all noodles are completely covered with sauce mixture.
Pressure cook 10 minutes. Quick steam release.
Sprinkle with remaining mozzarella cheese, replace cover for a few minutes, allowing cheese to melt.
