1 pkg. refrigerated chunk ham (fully cooked)
1 small container sour cream
2 cans cream of chicken soup
1/2 package frozen shredded hashbrowns
1 pkg. shredded cheddar cheese
1/4 cup butter, melted
20 Ritz crackers, crushed
In large bowl, mix first 3 ingredients.
Place hashbrowns in bottom of pressure cooker pot.
Pour ham mixture over hashbrowns.
Layer cheese and crushed crackers.
Drizzle with butter.
Pressure cook for 10 minutes.
